Enlem Sea Food
Carefully Processed, Healthy Products
Enlem Sea Food is one of the largest suppliers of processing fish in Turkey's seas, frozen storage, packaging and sale of production facilities.
CompanyOur Vision
Human First, Health First
Our aim is to produce high quality and healthy products, to maximize customer satisfaction and to produce frozen fish at hygienic standards. By adopting the idea of human and health first, we offer quality and delicious fish to the use of the food industry.
Facility in European Standards
Safe Processing and Shocking
Enlem Sea Food, which is the leading name of the sector both in domestic and in Europe in the field of fish processing and packaging, offers its consumers reliably with its wide distribution network that meets quality standards.
Food Safety
Environment and Nature Friendly
We offer hygienic, healthy and reliable products with an understanding that values the environment and nature in the field of aquaculture, in accordance with food safety, with the contribution of our professional team and technology.
Enlem Sea Food Activities
Our fields of activity in fish processing, packaging and storage.
Fresh Fishes
Fish brought from breeding facilities and hunting are either freshly packed or processed and shipped as fillets or frozen.
Healthy Processing
Foods that are freshly entered into our facility are taken into cold chain by freezing at -40°C in 2 fully equipped shock chambers and kept in this way.
Packaging
With our fully equipped docks, we are able to assist our customers in the labeling and packaging of products with a wide range of work areas.
Cold Storage Rooms
Keeping the flavor and quality of our products for a long time is only possible with the right storage conditions. For this, we operate with 2 cold storage rooms.
Services We Offer in Our Facility
As Enlem Sea Food, we offer services in the field of fish processing, packaging, as well as shocking, food safety and cold preservation.
Fish Processing
Fresh fish coming to our facility are taken into the processing line, calibrated and scales are taken using pressurized water. Then, it is kept cold at -4°C until it is shipped by taking in and washing processes.
Quick Freezing
The most important step of the cold chain is shocking. Processed fish are glazed with -40°C shock. Modern shock systems known as both block and IQF are applied in our facility.
Food Safety
Until the fish reaches the consumer, it should be preserved and preserved in accordance with the standards, preserving its freshness, safety and nutritional value. You can see the certificates we have about food safety.
Storage
The freezing process in seafood has no negative effect on product flavor and nutrient content. Thanks to the cold storage depots in our facility, we are able to carry out frozen storage operations.
Frozen Fish
You can find the details of the cold storage, freezing and frozen storage processes we apply in the fish processing facility below.
All fish species are packed in styrofoam boxes after flaking, drinking and washing stages with pressurized water, they are weighed and packed after weighing. It is kept cold between 0 - 4°C until shipment.
Foods that are freshly entered into our facility are taken into cold chain by freezing at -40°C in 2 fully equipped shock chambers and kept in this way. Thus, the shelf life is extended by maintaining the quality of the food.
In order to preserve the flavor and quality of the fish we process for a long time, we perform frozen storage at -18°C / -26°C. For this, we use cold storage depots within our facility.
Fish Types We Offer
You can find the product groups that the fresh fish we offer at the Enlem Sea Food facilities are distributed below.
Hunting Products
Our Product Types are in the form of Bonito, Anchovy, Horse Mackerel and Blue Fish.
