Frozen Product

Frozen Product; Cultured fish such as sea bream, sea bass and bluefish, which are kept at 0 / + 2 0C in the raw material acceptance area by bringing them to the field of activity, are taken to the processing line and after they are calibrated, they are purified from their scales with pressurized water.

All fish types are subjected to internal and washing processes after this step. The cleaned fish are immersed in ice water containing 2% salt and shocked at -40 0C to -70 0C. Then, by weighing, glaze (ice glazing) process will be done and will be shocked again between -40 0C and -70 0C. It is kept in the range of -20 0C to -40 0C until weighed, packed and shipped.

Keeping the taste and quality of our food for a long time is only possible with the right storage conditions. For this, it is very important to store each food group at appropriate temperatures. Each room within our facility allows for frozen storage at -18 ° C / -26 ° C. In this sense, we can easily meet the demands of our customers.

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