Anchovy – Engraulis encrasicolus
Anchovy information about our product, which is the most consumed fish species in Turkey. Anchovy, which is a very oily and delicious fish, is consumed as fresh, processed and even coated with its fresh consumption.
Product Name
Frozen Whole Anchovy
Latin Name
European anchovy , Engraulis encrasicolus
Product Origin
Turkey
Freezing Method
Block and IQF Freezing
Glaze Ratio
%0
Packaging
10kg Block Box
Anchovy Product Description
Anchovy (Hamsi) is the most common fish in the Black Sea and the Sea of Marmara that almost everyone consumes. With its small bodies, bright colors and great taste, anchovy fish is used in many dishes. Anchovy pan, anchovy steamed, anchovy in the oven, anchovy soup, anchovy rice are just a few of them.
Anchovy is an important protein store due to its omega-3 oil content. It is a delicious way to take Omega-3 naturally, which is very effective in preventing heart and vascular diseases.
Anchovy is an important protein store due to its omega-3 oil content. It is a delicious way to take Omega-3 naturally, which is very effective in preventing heart and vascular diseases.
- 100 pieces / kg
- Energy (kcal / 100 g) 130
- Fat (g / 100 g) 5
- Protein (g / 100 g) 20
- Cholesterol (mg / 100g) 60
- Sodium (mg / 100g) 105
- Carbohydrate (mg / 100g) 0
- Vit A (% / 100 g) 0
- Vit C (% / 100 g) 0
- Calcium (% / 100 g) 15
- Iron (% / 100 g) 20
- Omega 3 (g / 100 g) 0.362
Main Product Groups
