Moronidae Fish – Dicentrarchus labrax
Information about our delicious sea bass product. Its meat is lean and very delicious. It is eaten fresh It’s generally located in the Black Sea coast of Turkey, Marmara and the Mediterranean. It is hunted in all seasons, usually from mid-May to the end of November.
Product Name
Frozen Whole Moronidae
Latin Name
Dicentrarchus labrax
Product Origin
Turkey
Freezing Method
Block and IQF Freezing
Glaze Ratio
%0
Packaging
10kg Block Box
Moronidae Product Description
Moronidae (Dicentrarchus labrax) is a member of the perch family (Moronidae) and is known as Branzino, Loup de Mar, Lubina, Bar or Wolfsbarsch. The body of a perch is covered with large, regular scales.
Its color varies depending on the origin of the fish, from dark gray, blue or green to the white or light yellow belly on the back. Cheeks are silver-blue, sometimes pale gold or bronze.
It has a medium to solid texture and a medium size flake and a moderate amount of oil content, a light, fresh flavor. The most preferred techniques are Grilling, Roasting, Pans, Steaming, Ceviche
Its color varies depending on the origin of the fish, from dark gray, blue or green to the white or light yellow belly on the back. Cheeks are silver-blue, sometimes pale gold or bronze.
It has a medium to solid texture and a medium size flake and a moderate amount of oil content, a light, fresh flavor. The most preferred techniques are Grilling, Roasting, Pans, Steaming, Ceviche
- 200 -300gr / pcs
- 300 -400gr / pcs
- 400 -600gr / pcs
- Energy (kcal / 100 g) 130
- Fat (g / 100 g) 5
- Protein (g / 100 g) 20
- Cholesterol (mg / 100g) 60
- Sodium (mg / 100g) 105
- Carbohydrate (mg / 100g) 0
- Vit A (% / 100 g) 0
- Vit C (% / 100 g) 0
- Calcium (% / 100 g) 15
- Iron (% / 100 g) 20
- Omega 3 (g / 100 g) 0.362
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