Block Shocking

Fish and seafood contain valuable proteins and fats, as well as a lot of moisture. This makes them prone to rapid degradation while making valuable foods on the one hand. The most important to stop bacterial and enzymatic decomposition processes is to provide adequate cooling within the value chains or to provide a quick freezing process that will ensure that all necessary freshness parameters are maintained for several months.

Cold modular tanks consist of pre-made panels that can be easily locked together. Block freezing systems produced with completely hygienic food-friendly materials provide advantages in terms of hygiene with special automatic washing systems.

Enlem Sea Food provides food hygiene protection by using block shocking in various seafood shocking processes.

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